The No Bake Fridge Cake
I will be honest up front, I am useless at baking or cooking in general. Beans on toast, yes, but anything more complex then that, then it’s a microwaveable meal.
So when I discovered a cake that requires, NO BAKING, then I thought even I can do that, surely?
I have photographed the stages below to give you guidance, but to be honest if I can make it, then I have high hopes for you!
125g of unsalted butter
300g of milk chocolate
2 tbsp of Golden syrup
250g of digestive biscuits
135g of Malteasers
A sprinkling of mini marshmallows
Hint- use the chocolate at room temperature, it’s easier to melt.
Add 2 tbsp of golden syrup to the mixture and stir.
Then add the crushed digestive biscuits and stir the mixture so that all the dry ingredients are coated in chocolate.
I chose to add some mini marshmallows and gave it all a final mix.
I then spooned the mixture into paper cup cakes (try to use cup cake cases that have some sturdiness to them). I have alternatively in the past spooned the whole mixture into a cake tin (20cm x 20cm should do it) which had been grease lined.
Finally you pop this into the fridge. I normally make this in the evening and leave it to set over night.
Once out of the fridge, your no bake fridge cake is ready to devour!
|The finished cakes!|
If you have any easy peasy recipe’s you would like to share, please let me know!
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